Easy Bacon Wrapped Stuffed Quail

Easy Bacon Wrapped Stuffed Quail

Items Needed:

• Quail
• Stuffing 
• Thick Cut Bacon
• Oven Safe Skillet (I use a cast iron skillet) 

Cook stuffing according to directions and preheat oven to 425 degrees F then pack stuffing inside of quail cavity. Once quail is stuffed wrap with bacon, I use 2 strips of bacon for each quail and overlap ends to help hold the bacon in place while cooking.

Put wrapped quail into a hot skillet and fry in order to get bacon crispy.





Once bacon has started to cook put skillet with quail in it inside of oven that has been preheated to 425 degrees F. Cook for 15-20 min in order to complete the cooking of the quail.

< This is what it should look like prior to putting into oven. If you do not like crisp bacon you can skip this step and put it directly into oven and cook for 20-30 min.











Once cooking is complete serve and enjoy this simple and delicious meal that tastes as if it came from a 5 star fancy resturaunt.

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