Scramble Overs

Scramble Overs

Want a way to use up leftovers? Want a delicious breakfast option that is quick and easy? Well look no farther, this is a great option that uses up many different leftovers such as the Stuffed Bell Pepper recipe. 

Ingredients

Eggs

Leftover meat (anything from steak, chicken, or pork to ground beef or taco mix will do nicely) 

Leftover vegetables (can be fresh or cooked and just about anything is good chopped and used)

Put leftover meat and vegetables in a hot skillet and heat them threw. Then add eggs to mixture.

Let eggs cook on medium heat. Once white is setting up nicely start to scramble/mix the food together.

Once egg is fully cooked remove from heat and prepare to serve. 

Just Like That - Easy Peasy!!!

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Stuffed Bell Peppers

Stuffed Bell Peppers

This is one of my favorite ways to use delicious fresh peppers from my garden, I hope you enjoy this wonderful recipe. 

First brown a ground meat of your choice, here I used ground beef but any lean meat will do.

While meat is being cooked chop up additional fresh vegetables. You can use any that you have on hand such as broccoli, onion, peppers, tomatoes, carrots, ect. Also, prepare any additional ingredients that you may wish to add such as mushrooms, garlic, basil, garlic powder, onion powder, pepper, salt, ect.

Once meat is cooked and additives are prepared add them to the meat and cook until vegetables are soft.

Once the stuffing is prepared cut the center out of the peppers and fill them with the prepared stuffing.

At this point you can cook, freeze for future use, or refrigerate for a near future meal. Once ready to cook pre-heat oven to 425 F. Place peppers in a dish and cover with foil. Cook for 40 min covered then remove foil and cover with marinara sauce. 

Cook for an additional 20 min then remove from oven and top with cheese. 

Let peppers sit until cheese is melted and serve.

Have leftovers? No problem, check out: Scramble Overs

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