Midnight Acres Farm: Stuffed Bell Peppers

Stuffed Bell Peppers

This is one of my favorite ways to use delicious fresh peppers from my garden, I hope you enjoy this wonderful recipe.

First brown a ground meat of your choice, here I used ground beef but any lean meat will do.

While meat is being cooked chop up additional fresh vegetables. You can use any that you have on hand such as broccoli, onion, peppers, tomatoes, carrots, ect. Also, prepare any additional ingredients that you may wish to add such as mushrooms, garlic, basil, garlic powder, onion powder, pepper, salt, ect.

Once meat is cooked and additives are prepared add them to the meat and cook until vegetables are soft.

Once the stuffing is prepared cut the center out of the peppers and fill them with the prepared stuffing.

At this point you can cook, freeze for future use, or refrigerate for a near future meal. Once ready to cook pre-heat oven to 425 F. Place peppers in a dish and cover with foil. Cook for 40 min covered then remove foil and cover with marinara sauce.